New
Brazil Coimbra Farm

Every day, any moment. Coffee that can be enjoyed at any moment of the day. Recognisable, comforting taste notes and classical origins, all specialty coffee.

Brazil Coimbra Farm

€14,00
This Brazil is soft, sweet, and easy to settle into, with dark chocolate depth, a creamy almond note, and just enough blood orange to keep the cup lively. It is the kind of coffee that feels familiar straight away, but still has enough lift to stay interesting.
Qty

We strive to ship your product as soon as possible. If your chosen coffee is on stock, we will send it out for shipping the same day! If not, we will ship your product as soon as it's been roasted. This usually takes 2 - 4 days. Standard roasting days are Tuesday and Thursday but might vary on occasion.

Shipping fee:
Netherlands: €5,95 or free shipping on orders from €60.
Rest of europe: €10,95 or free shipping on orders from €100.

Pickup
Pickup options are available. Once we receive your order, we will start packing it and send you an email as soon as your order is ready to be picked up from our store. This usually happens within one day, but is depended on stock. Picking up your order is free.

Please kindly note that ground coffee is made custom for your order and is therefore not eligible for returns.

White coffee filter with coffee grounds on a wooden surface

Unique Coffee

Flavour profile & Process

Grown in South Minas and processed as a natural, this coffee leans into round sweetness and a smooth, comforting structure. Expect dark chocolate up front, almond cream through the middle, and a gentle blood orange note that adds brightness without taking over.

Country: Brazil
Region: Nepomuceno, South Minas
Producer: Sergio Reis — Coimbra Farm
Elevation: 900 masl
Process: Natural
Variety: Mundo Novo, Arara, Catuai
Cup score: 85
Notes: Dark chocolate, almond cream, maple syrup, blood orange

Sourcing with Care

The endless pursuit of great coffee

Coimbra Farm is run by Sergio Reis Nogueira in Nepomuceno, in the South Minas region of Brazil. The farm spans around 250 hectares, with roughly 80 hectares dedicated to coffee, and grows varieties including Mundo Novo, Arara, Catuai, and Acaia.

Sergio Reis is known in the region for his steady, quality-focused approach to coffee production. Coimbra Farm is now in its third generation of family ownership, and that long continuity shows in the way the farm balances consistency, careful management, and a clear commitment to specialty coffee.

Sustainability also plays a real role on the farm, from integrated pest management and organo-mineral fertilisers to renewable energy, carbon-neutral initiatives, and the preservation of conservation areas, springs, and local wildlife.

The Making of Great Taste

All about Fortin

We’ve dedicated years to perfecting our craft, driven by a passion to unlock distinctive flavor profiles from our carefully sourced beans. Guided by experience and a clear vision of what the perfect cup should be, we approach roasting with a focus on maximizing flavor and complexity. Our signature roasts are the result of ongoing experimentation and have grown into icons in their own right. Creating them has required time, curiosity, and precision—but we believe exceptional taste is always worth the effort, and we hope you do too. Each batch is roasted fresh to order by our skilled team in small quantities to ensure peak quality. Committed to continuous improvement, we’re always exploring new techniques and reimagining our roasting profiles to bring out the very best in every bean.