25th of September: 09:00 - 18:30.
(opening 1 hour late for regular maintenance.)
Please be aware that we do not allow the Ridderstraat location to be used with laptops or as a place to work during weekends and holidays.
Monday | 08:00 - 18:30 |
Tuesday | 08:00 - 18:30 |
Wednesday | 08:00 - 18:30 |
Thursday | 08:00 - 18:30 |
Friday | 08:00 - 18:30 |
Saturday | 08:00 - 18:00 |
Sunday | 10:00 - 17:00 |
25th of September: 09:00 - 18:30.
(opening 1 hour late for regular maintenance.)
Please be aware that we do not allow the Ridderstraat location to be used with laptops or as a place to work during weekends and holidays.
La Marzocco Strada
2x Victoria Arduino Mythos One
1x Mahlkonig E65s GBW
1x Mahlkonig EK43
Water Filtration by Brita
V60 (Ceramic)
Kalita Wave
Aeropress
We set out to create a place where we could share our love for coffee and hospitality. Somewhere that felt easy to be in; warm, welcoming, and thoughtful.
Ridderstraat gave us that chance. Right in the heart of ’s-Hertogenbosch, a city that knows good food and drink, we’ve built something we’re proud of. A café that many of our guests, and our team, see as a second home.
It’s the kind of space we always hoped to offer. And we’d love for you to experience it.
At Fortin, matcha is more than just part of our menu. It’s something we’ve been perfecting for years. After our first sip of true Koicha, we were hooked. The flavor was rich and full-bodied, the experience unlike any other, and we knew we had to bring that same quality to our guests.
We source our matcha from Kagoshima, a region in southern Japan renowned for its fertile shirasu soil. Known for its Sencha, Kagoshima’s matcha producers have elevated the craft, offering a cup with a delicate balance of sweetness, earthiness, and a smooth umami finish.
Every cup of usucha matcha at our cafés is made with care. We use traditional bamboo chasens, follow authentic techniques, and focus on every detail to ensure the perfect serving. It’s a process we’ve honed over the years, and one that we’re proud to share with fellow matcha lovers.
We’d be delighted to welcome you to Fortin.
Our menu brings timeless classics; espressos, cappuccinos, lattes... Each prepared with precision and care by our specialty trained baristas. We work exclusively with specialty coffee, and every cup is made using fresh Jersey milk or one of your selected plant-based alternatives.
While we take pride in serving up the best the familiar tastes, we also enjoy offering something a little more unexpected. Our signature drinks, completely created in-house, change with the seasons. Right now, they’re tuned to summer: refreshing, expressive, and just a little playful.
Here are a few we’d love for you to try.