Visstraat

Our second café, on one of Den Bosch's most iconic streets.

Fortin location in the VIsstraat den bosch

Regular Hours

Monday 07:30 - 12:30
Tuesday 07:30 - 18:00
Wednesday 07:30 - 18:00
Thursday 07:30 - 18:00
Friday 07:30 - 18:00
Saturday 07:30 - 18:00
Sunday 09:00 - 17:00
Last sit down orders served 15 minutes before close.

Special Hours

27-04: 07:30 - ~14:00


Please be aware that we do not allow the Visstraat location to be used with laptops or as a place to work during weekends and holidays.

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La Marzocco Linea PB

2x Victoria Arduino Mythos One
1x Mahlkonig EK43

Water Filtration by Brita

V60 (Ceramic)
Aeropress

Smaller. But bigger.

Welcome to Fortin Visstraat in Den Bosch. Our second café opened early 2024 in a charming historic building from 1375, right on one of the city's most recognisable streets.

High ceilings, plenty of seats, and full to-go service. Same specialty coffee as Ridderstraat, different street.

We'd love to welcome you soon.

Currently on the Hopper

Ethiopia Classic specialty coffee beans — Fortin Roastery Den Bosch

Ethiopia Classic

Ethiopia Classic
Fortin Barista pouring a matcha from a white container into a clear cup with milk

Matcha

At Fortin, matcha is not an afterthought. We have been working on it for years, because after our first sip of real Koicha we knew we had to take it seriously.

We use the same matcha as at Ridderstraat: sourced from Kagoshima in Japan, prepared with a traditional bamboo chasen at the right temperature. No shortcuts, no compromise on quality.

The same standard, a different street.

Menu Highlights

We’d be delighted to welcome you to Fortin.

Our menu brings timeless classics; espressos, cappuccinos, lattes... Each prepared with precision and care by our specialty trained baristas. We work exclusively with specialty coffee, and every cup is made using fresh Jersey milk or one of your selected plant-based alternatives.

While we take pride in serving up the best the familiar tastes, we also enjoy offering something a little more unexpected. Our signature drinks, completely created in-house, change with the seasons. Right now, they’re tuned to summer: refreshing, expressive, and just a little playful.

Here are a few we’d love for you to try.

Melbourne Magic
A double ristretto topped with silky Jersey milk, served in a 150ml cup. Bold, smooth, and perfectly balanced. Inspired to us by visiting guests from Melbourne, and a classic staple on our menu ever since.

Strawberry Fields
A matcha combination with our home made puree, made from fresh strawberries, rose peddles and vanilla. A delight done right, only using the best ingredients we could find.

Yuzu Espresso Tonic
Only few drinks are as loved among our staff like Espresso Tonic is. So we just knew to take it to the next level this year. A Yuzu extract that we've been developing for months is finally done and pairs perfectly with this classic.

Cherry Tea
We've been loving the Cascara coming in lately-the dried fruit of the coffee cherry. It's great as tea, but we wanted something that really says summer '25. So we mixed it with tonic, hibiscus, and mint. The result? Bright, crisp, and just the right kind of unexpected. Summer, in a glass.