New
El Salvador Santa Ana specialty coffee beans — Fortin

For the curious cup. More adventurous specialty coffee, special origins, experimental and funkier processes. Lighter roasts that let the coffee speak for itself.

El Salvador Santa Ana

€14,70
This Santa Ana lot is juicy and approachable, with sweet cranberry, a bright citrus lift, and just enough chocolate to keep it grounded. The anaerobic natural process adds a little extra depth and ripeness, while the cup stays clean, lively, and easy to come back to.
Qty

We strive to ship your product as soon as possible. If your chosen coffee is on stock, we will send it out for shipping the same day! If not, we will ship your product as soon as it's been roasted. This usually takes 2 - 4 days. Standard roasting days are Tuesday and Thursday but might vary on occasion.

Shipping fee:
Netherlands: €5,95 or free shipping on orders from €60.
Rest of europe: €10,95 or free shipping on orders from €100.

Pickup
Pickup options are available. Once we receive your order, we will start packing it and send you an email as soon as your order is ready to be picked up from our store. This usually happens within one day, but is depended on stock. Picking up your order is free.

Please kindly note that ground coffee is made custom for your order and is therefore not eligible for returns.

White coffee filter with coffee grounds on a wooden surface

Unique Coffee

Flavour profile & Process

Grown in the Apaneca-Ilamatepec region and processed as an anaerobic natural, this coffee leans into sweet red fruit and citrus while keeping a rounded, easy-drinking structure. The sealed fermentation adds a little extra depth and ripeness, without pushing the cup out of balance.

Country: El Salvador
Region: Apaneca
Elevation: 1300 masl
Process: Anaerobic Natural
Variety: Red Bourbon
Notes: Cranberry jam, orange zest, chocolate biscuits

Sourcing with Care

The endless pursuit of great coffee

Hacienda Dorada sits on the slopes of the Santa Ana volcano in the Apaneca-Ilamatepec region, an area often called El Salvador’s Golden Belt for coffee.

The farm combines shade-grown cultivation with long-term local employment, and the volcanic setting helps give the coffee its sweetness, structure, and clarity in the cup. Grown at around 1,200 to 1,300 meters, it carries the warmth and roundness we were looking for in this profile.

The Making of Great Taste

All about Fortin

We’ve dedicated years to perfecting our craft, driven by a passion to unlock distinctive flavor profiles from our carefully sourced beans. Guided by experience and a clear vision of what the perfect cup should be, we approach roasting with a focus on maximizing flavor and complexity. Our signature roasts are the result of ongoing experimentation and have grown into icons in their own right. Creating them has required time, curiosity, and precision—but we believe exceptional taste is always worth the effort, and we hope you do too. Each batch is roasted fresh to order by our skilled team in small quantities to ensure peak quality. Committed to continuous improvement, we’re always exploring new techniques and reimagining our roasting profiles to bring out the very best in every bean.