New
Fortin Ethiopia Natural Blue Label coffee, 250 gram

For the curious cup. More adventurous specialty coffee, special origins, experimental and funkier processes. Lighter roasts that let the coffee speak for itself.

Ethiopia Sidamo

€15,50
One of those coffees you keep coming back to. This natural from Sidamo brings ripe mango and strawberry sweetness, while hibiscus keeps the finish light and floral. Juicy without feeling heavy, and lovely as espresso or filter.
Qty

We strive to ship your product as soon as possible. If your chosen coffee is on stock, we will send it out for shipping the same day! If not, we will ship your product as soon as it's been roasted. This usually takes 2 - 4 days. Standard roasting days are Tuesday and Thursday but might vary on occasion.

Shipping fee:
Netherlands: €5,95 or free shipping on orders from €60.
Rest of europe: €10,95 or free shipping on orders from €100.

Pickup
Pickup options are available. Once we receive your order, we will start packing it and send you an email as soon as your order is ready to be picked up from our store. This usually happens within one day, but is depended on stock. Picking up your order is free.

Please kindly note that ground coffee is made custom for your order and is therefore not eligible for returns.

White coffee filter with coffee grounds on a wooden surface

Unique Coffee

Flavour profile & Process

This natural from Sidamo is built around ripe fruit and a light floral finish. It has enough sweetness and body for espresso, while staying clean and lively as filter.

Country: Ethiopia
Region: Sidamo
Producer: Legesse Matisso
Elevation: 1,710 metres
Process: Natural
Variety: Heirloom
Flavour: Mango, strawberry, hibiscus

Sourcing with Care

The endless pursuit of great coffee

Sidamo, in southern Ethiopia, is one of the world’s most admired coffee regions, known for coffees with floral aromatics, lively acidity, and a clear, elegant cup.

This lot from Legesse Matisso is a clear example of the style: ripe fruit from the natural process, a light floral finish, and enough structure to stay clean in both espresso and filter.

The Making of Great Taste

All about Fortin

We’ve dedicated years to perfecting our craft, driven by a passion to unlock distinctive flavor profiles from our carefully sourced beans. Guided by experience and a clear vision of what the perfect cup should be, we approach roasting with a focus on maximizing flavor and complexity. Our signature roasts are the result of ongoing experimentation and have grown into icons in their own right. Creating them has required time, curiosity, and precision—but we believe exceptional taste is always worth the effort, and we hope you do too. Each batch is roasted fresh to order by our skilled team in small quantities to ensure peak quality. Committed to continuous improvement, we’re always exploring new techniques and reimagining our roasting profiles to bring out the very best in every bean.