Mexico Decaf specialty coffee — Fortin Roastery Den Bosch

Every day, any moment. Coffee that can be enjoyed at any moment of the day. Recognisable, comforting taste notes and classical origins, all specialty coffee.

Mexico Decaff

€14,50
This decaf will comfort all your espresso cravings. Only without the caffeine. This cup contains notes of sweet cherry, orange zest, almond and a milky chocolate finish, to fit all your favourite coffee drinks.
Qty

We strive to ship your product as soon as possible. If your chosen coffee is on stock, we will send it out for shipping the same day! If not, we will ship your product as soon as it's been roasted. This usually takes 2 - 4 days. Standard roasting days are Tuesday and Thursday but might vary on occasion.

Shipping fee:
Netherlands: €5,95 or free shipping on orders from €60.
Rest of europe: €10,95 or free shipping on orders from €100.

Pickup
Pickup options are available. Once we receive your order, we will start packing it and send you an email as soon as your order is ready to be picked up from our store. This usually happens within one day, but is depended on stock. Picking up your order is free.

Please kindly note that ground coffee is made custom for your order and is therefore not eligible for returns.

White coffee filter with coffee grounds on a wooden surface

Unique Coffee

Flavour profile & Process

Origin Mexico
Location Jaltenango, Chiapas
Farm Various Women Smallholders
Variety Penazco, Bourbon
Process Mountain Water Process
Altitude 1650 - 1800 masl

Sourcing with Care

The endless pursuit of great coffee

Vayichil is a decaffeinated coffee grown by 65 women smallholder farmers in the region of Jaltenango, Mexico. These farmers are part of La Tribu, a local producer organization which is made up of over 300 families. Vayichil means "to dream" in Tzotzil, a local language spoken by many Mayan communities throughout Chiapas. 

The Making of Great Taste

All about Fortin

We’ve dedicated years to perfecting our craft, driven by a passion to unlock distinctive flavor profiles from our carefully sourced beans. Guided by experience and a clear vision of what the perfect cup should be, we approach roasting with a focus on maximizing flavor and complexity. Our signature roasts are the result of ongoing experimentation and have grown into icons in their own right. Creating them has required time, curiosity, and precision—but we believe exceptional taste is always worth the effort, and we hope you do too. Each batch is roasted fresh to order by our skilled team in small quantities to ensure peak quality. Committed to continuous improvement, we’re always exploring new techniques and reimagining our roasting profiles to bring out the very best in every bean.