Burundi Gasura

€11,50 EUR

Taxes included.

The Gasura Washing Station in Burundi, located in the northern area of Kirundo province, produces fully washed coffee. The region, known for growing Arabica coffee red bourbon variety, receives cherries from 400 coffee growers belonging to the cooperative named "Terimbere" (Let's Move Forward) in Kirundi. Women empowerment is emphasized, encouraging their involvement in coffee production from seed to harvest. Cherries are carefully selected and delivered the same day to the wet mill for fermentation and washing. Gasura stands out as one of the seven wet mills operating in the Northern East region.

Intended to be enjoyed as:
Both Espresso and Filter

Ethically Sourced

Specialty Coffee

We strive to ship your product as soon as possible. If your chosen coffee is on stock, we will send it out for shipping the same day! If not, we will ship your product as soon as it's been roasted. This usually takes 2 - 4 days.

Shipping fee:
Netherlands: €5,95 or free shipping on orders from €60.
Rest of europe: €10,95 or free shipping on orders from €100.

Pickup
Pickup options are available. Once we receive your order, we will start packing it and send you an email as soon as your order is ready to be picked up from our store. This usually happens within one day, but is depended on stock. Picking up your order is free.

White coffee filter with coffee grounds on a wooden surface

Unique Coffee

Flavour profile & Process

Origin: Burundi
Region: Kirundo
Altitude: 1300 - 1800 m
Variety: Red Bourbon
Process: Washed

Sourcing with Care

The endless pursuit of great coffee

The Gasura
Washing Station in Burundi, located in the northern area of Kirundo
province, produces fully washed coffee. The region, known for growing
Arabica coffee red bourbon variety, receives cherries from 400 coffee
growers belonging to the cooperative named "Terimbere" (Let's Move
Forward) in Kirundi. Women empowerment is emphasized, encouraging their
involvement in coffee production from seed to harvest. Cherries are
carefully selected and delivered the same day to the wet mill for
fermentation and washing. Gasura stands out as one of the seven wet
mills operating in the Northern East region.

The Making of Great Taste

All about Fortin Roastery

We’ve dedicated years to perfecting our craft, driven by a passion to unlock distinctive flavor profiles from our carefully sourced beans. Guided by experience and a clear vision of what the perfect cup should be, we approach roasting with a focus on maximizing flavor and complexity. Our signature roasts are the result of ongoing experimentation and have grown into icons in their own right. Creating them has required time, curiosity, and precision—but we believe exceptional taste is always worth the effort, and we hope you do too. Each batch is roasted fresh to order by our skilled team in small quantities to ensure peak quality. Committed to continuous improvement, we’re always exploring new techniques and reimagining our roasting profiles to bring out the very best in every bean.