Rwanda Cyesha specialty coffee beans — Fortin Roastery Den Bosch

For the curious cup. More adventurous specialty coffee, special origins, experimental and funkier processes. Lighter roasts that let the coffee speak for itself.

Rwanda Cyesha

€14,50
This natural coffee from Cyesha Rwanda is pleasant and funky. This funky fella gives notes of cherry sweets, oranges and a boozy undertone.
Qty

We strive to ship your product as soon as possible. If your chosen coffee is on stock, we will send it out for shipping the same day! If not, we will ship your product as soon as it's been roasted. This usually takes 2 - 4 days. Standard roasting days are Tuesday and Thursday but might vary on occasion.

Shipping fee:
Netherlands: €5,95 or free shipping on orders from €60.
Rest of europe: €10,95 or free shipping on orders from €100.

Pickup
Pickup options are available. Once we receive your order, we will start packing it and send you an email as soon as your order is ready to be picked up from our store. This usually happens within one day, but is depended on stock. Picking up your order is free.

Please kindly note that ground coffee is made custom for your order and is therefore not eligible for returns.

White coffee filter with coffee grounds on a wooden surface

Unique Coffee

Flavour profile & Process

Region: nyamasheke
Process: Natural
Varieties: Red Bourbon
Altitude: 1450 - 1750 masl.
Producer: 470 Smallholder
Soil Type: Volcanic

Cupping notes: Cherry candy, oranges & boozy undertone

Sourcing with Care

The endless pursuit of great coffee

In the forested hills of Rwanda's Western Province, at elevations between 1,450 and 1,750 metres, sits Cyesha Coffee Washing Station. Established in 2022 in the Nyamasheke District, a region known for its biodiversity and natural terroir suited for specialty coffee.

Behind Cyesha is Muraho, founded by brothers Karthick and Gaudam Anbalagan. Raised in Uganda, educated in New Zealand, and returned to Rwanda with one goal: to put Rwandan coffee on the world map. Cyesha is their latest step in that story.

The Making of Great Taste

All about Fortin

We’ve dedicated years to perfecting our craft, driven by a passion to unlock distinctive flavor profiles from our carefully sourced beans. Guided by experience and a clear vision of what the perfect cup should be, we approach roasting with a focus on maximizing flavor and complexity. Our signature roasts are the result of ongoing experimentation and have grown into icons in their own right. Creating them has required time, curiosity, and precision—but we believe exceptional taste is always worth the effort, and we hope you do too. Each batch is roasted fresh to order by our skilled team in small quantities to ensure peak quality. Committed to continuous improvement, we’re always exploring new techniques and reimagining our roasting profiles to bring out the very best in every bean.