Nieuw
Brazil Coimbra Farm

Elke dag, elk moment. Koffie die je op elk moment van de dag kunt drinken. Vertrouwde smaken, klassieke herkomsten, altijd specialty coffee.

Brazil Coimbra Farm

€14,00
This Brazil is soft, sweet, and easy to settle into, with dark chocolate depth, a creamy almond note, and just enough blood orange to keep the cup lively. It is the kind of coffee that feels familiar straight away, but still has enough lift to stay interesting.
Qty

We sturen je bestelling zo snel mogelijk op. Als de gekozen koffie op voorraad is, sturen we hem dezelfde dag nog! Is dat niet het geval, dan verzenden we zodra de koffie gebrand is. Dit duurt meestal 2 tot 4 dagen. We branden standaard op dinsdag en donderdag, maar dat kan incidenteel anders zijn.

Verzendkosten:
Nederland: €5,95 of gratis verzending bij bestellingen vanaf €60.
Rest van Europa: €10,95 of gratis verzending bij bestellingen vanaf €100.

Afhalen
Afhalen is mogelijk. Zodra we je bestelling ontvangen, gaan we hem inpakken en sturen we een mail zodra hij klaar is. Dat is meestal binnen één dag, afhankelijk van de voorraad. Afhalen is gratis.

Let op: gemalen koffie wordt op maat gemalen voor jouw bestelling en kan daarom niet worden geretourneerd.

White coffee filter with coffee grounds on a wooden surface

Unieke koffie

Smaakprofiel en verwerkingswijze

Grown in South Minas and processed as a natural, this coffee leans into round sweetness and a smooth, comforting structure. Expect dark chocolate up front, almond cream through the middle, and a gentle blood orange note that adds brightness without taking over.

Country: Brazil
Region: Nepomuceno, South Minas
Producer: Sergio Reis — Coimbra Farm
Elevation: 900 masl
Process: Natural
Variety: Mundo Novo, Arara, Catuai
Cup score: 85
Notes: Dark chocolate, almond cream, maple syrup, blood orange

Zorgvuldig ingekocht

De eindeloze zoektocht naar de perfecte koffie

Coimbra Farm is run by Sergio Reis Nogueira in Nepomuceno, in the South Minas region of Brazil. The farm spans around 250 hectares, with roughly 80 hectares dedicated to coffee, and grows varieties including Mundo Novo, Arara, Catuai, and Acaia.

Sergio Reis is known in the region for his steady, quality-focused approach to coffee production. Coimbra Farm is now in its third generation of family ownership, and that long continuity shows in the way the farm balances consistency, careful management, and a clear commitment to specialty coffee.

Sustainability also plays a real role on the farm, from integrated pest management and organo-mineral fertilisers to renewable energy, carbon-neutral initiatives, and the preservation of conservation areas, springs, and local wildlife.

Het ontstaan ​​van geweldige smaken

Alles over Fortin

We’ve dedicated years to perfecting our craft, driven by a passion to unlock distinctive flavor profiles from our carefully sourced beans. Guided by experience and a clear vision of what the perfect cup should be, we approach roasting with a focus on maximizing flavor and complexity. Our signature roasts are the result of ongoing experimentation and have grown into icons in their own right. Creating them has required time, curiosity, and precision—but we believe exceptional taste is always worth the effort, and we hope you do too. Each batch is roasted fresh to order by our skilled team in small quantities to ensure peak quality. Committed to continuous improvement, we’re always exploring new techniques and reimagining our roasting profiles to bring out the very best in every bean.