Peru - Blanca Padilla [Washed]

Peru - Blanca Padilla [Washed]

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Peru - Blanca Padilla [Washed]
  • Peru - Blanca Padilla [Washed]
Peru - Blanca Padilla [Washed]

Peru - Blanca Padilla [Washed]

Washed | Jasmine, bergamot, grape

Bedoeld om van te genieten als:
 Filter

Deze koffie is exclusief verkrijgbaar en te nuttigen in onze Flagship Cafés.

Exclusief voor in het café

Speciale koffie
White coffee filter with coffee grounds on a wooden surface

Unieke koffie

Smaakprofiel en verwerkingswijze

A washed Geisha from Blanca Padilla Campos in Tabaconas, Peru. Floral, citrus-led and delicate, with the kind of clarity that makes it fit the Cloud Nine name.

Zorgvuldig inkopen

De eindeloze zoektocht naar de perfecte koffie

Blanca Padilla Campos runs El Chachacaspe in Tabaconas, a high part of Cajamarca near San Ignacio. She started in coffee young, later expanding her own farm and planting Geisha with her husband Albertino.

This lot came through Balance51 and stood out for its floral clarity. It is delicate, but not thin: jasmine and bergamot lead, with grape sweetness underneath.

Het ontstaan ​​van geweldige smaken

Alles over Boo Coffee Roasters

Boo! launched their roastery in 2024 in Brussels (Anderlecht), inside the COOP building — a refurbished former factory designed to support the growth of small and medium-sized enterprises. From the beginning, their mission was clear: to showcase what they believe Modern Coffee should be.

For Boo!, that means making both their brand and their coffee as approachable and inclusive as possible. They believe that in order to grow the specialty coffee industry, a shift in how it's typically presented is essential — moving away from exclusivity and toward openness.

Equally important to them is how they source their coffee. Boo! aims to work directly with producers whenever possible, minimizing intermediaries in the supply chain. Transparency and long-term relationships are at the heart of how they operate.

They’ve built Boo! on these core values, with a commitment to continually making the specialty coffee world a better, more accessible place.

That’s why we’ve chosen to work with them — because they’re not only focused on quality, but also on building a coffee culture that’s fair, inclusive, and forward-thinking.