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Sunburn - Colombia
  • Sunburn - Colombia
Sunburn - Colombia

Sunburn - Colombia

€17,00 EUR
Taxes included.

This is Sunburn. Boo's summer limited edition that hits like that first sip of cold juice under the sun: juicy, tropical, and seriously unforgettable. Its fresh profile, sweet and citrusy, makes this coffee feel like vacation in a cup. It will definitely leave a mark on you.

Intended to be enjoyed as:
Both Espresso and Filter

This coffee can be exclusively bought and enjoyed at our Flagship Cafes.

Cafe Exclusive

Specialty Coffee
White coffee filter with coffee grounds on a wooden surface

Unique Coffee

Flavour profile & Process

This Red & Yellow Caturra lot undergoes 48–60 hours of anaerobic fermentation, then begins a slow, careful drying process. First, the cherries are sun-dried on raised beds until they hit 30% moisture, then finished with low-temp mechanical drying to reach 16–18%. After a pre-stabilization stall to lock in flavor, the coffee is stabilized for 45 days in GrainPro bags. The result is a clean yet intense expression of natural processing, a tropical fruit-forward profile with clarity and complexity.

Country & region: Colombia, Tolima
Farm: El Vergel Estate
Processing: Natural anaerobic
Varietal: Red & Yellow Caturra
Altitude: 1.350 masl
Harvest: 2025
Sourced through: Forest Green

Sourcing with Care

The endless pursuit of great coffee

This is already Boo’s second time sourcing from El Vergel Estate in Tolima, Colombia. Run by the Bayter family, El Vergel has become one of the most exciting farms in the country. Originally focused on avocados, they pivoted to coffee in 2016, planting Red and Yellow Caturra on a microlot surrounded by guava trees. With the guidance of Miguel Jimenez and a passion for innovation, they’ve since mastered fermentation techniques and built a community-driven, sustainability-focused operation that’s rewriting the rules of specialty coffee in Colombia.

Boo chose to work with El Vergel again not just for the consistently exceptional quality of the coffees, but because the farm’s values — from traceability and innovation to social impact — align with Boo’s vision of what modern coffee should stand for.

The Making of Great Taste

All about Boo Modern Coffee

Boo! launched their roastery in 2024 in Brussels (Anderlecht), inside the COOP building — a refurbished former factory designed to support the growth of small and medium-sized enterprises. From the beginning, their mission was clear: to showcase what they believe Modern Coffee should be.

For Boo!, that means making both their brand and their coffee as approachable and inclusive as possible. They believe that in order to grow the specialty coffee industry, a shift in how it's typically presented is essential — moving away from exclusivity and toward openness.

Equally important to them is how they source their coffee. Boo! aims to work directly with producers whenever possible, minimizing intermediaries in the supply chain. Transparency and long-term relationships are at the heart of how they operate.

They’ve built Boo! on these core values, with a commitment to continually making the specialty coffee world a better, more accessible place.

That’s why we’ve chosen to work with them — because they’re not only focused on quality, but also on building a coffee culture that’s fair, inclusive, and forward-thinking.