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Kokose - Ethiopia
  • Kokose - Ethiopia
Kokose - Ethiopia

Kokose - Ethiopia

€16,00 EUR
Taxes included.

This coffee is bright, juicy, and tropical. Expect vibrant notes of pineapple, star fruit, lime, and honeycomb, with a light body and crisp acidity that lingers beautifully on the palate.

It’s a perfect example of why Sidama naturals are so beloved—full of character, precision, and sun-drenched fruitiness.

Intended to be enjoyed as:
Both Espresso and Filter

This coffee can be exclusively bought and enjoyed at our Flagship Cafes.

Cafe Exclusive

Specialty Coffee
White coffee filter with coffee grounds on a wooden surface

Unique Coffee

Flavour profile & Process

This lot was processed using the natural method, one of Ethiopia’s most iconic techniques. After being hand-picked at peak ripeness, the cherries were floated for density sorting, then dried slowly on raised beds under the hot Ethiopian sun.

The result is a clean and vibrant cup that celebrates the natural sweetness and complexity of the Sidama highlands.

Region: Sidama, Ethiopia
Village: Kokose, Bensa District
Producers: Smallholder Farmers
Varietals: 74158, 74112
Altitude: 1800–1960 masl
Processing: Natural
Cupping Notes: Pineapple, Star Fruit, Honeycomb, Lime

Sourcing with Care

The endless pursuit of great coffee

Kokose is a small village in the Bensa district of Sidama, Ethiopia—an area famous for producing some of the country’s most expressive coffees. Here, coffee isn’t just a crop—it’s the backbone of the local economy and the rhythm of daily life.


The region's high altitudes (1800–1960 masl), loamy clay soils, and ideal climate create perfect conditions for high-quality Arabica to thrive. Farmers in Kokose grow local heirloom varieties like 74112 and 74158, and rely on traditional, low-intervention methods passed down over generations.

Besides coffee, the people of Sidama sustain themselves through diverse agricultural activities—growing cereals, fruits, and vegetables, raising livestock, and crafting handmade goods like baskets, which are often sold along roadsides. Their rich cultural heritage is deeply woven into every bag of coffee produced.

The Making of Great Taste

All about Boo Modern Coffee

Boo! launched their roastery in 2024 in Brussels (Anderlecht), inside the COOP building — a refurbished former factory designed to support the growth of small and medium-sized enterprises. From the beginning, their mission was clear: to showcase what they believe Modern Coffee should be.

For Boo!, that means making both their brand and their coffee as approachable and inclusive as possible. They believe that in order to grow the specialty coffee industry, a shift in how it's typically presented is essential — moving away from exclusivity and toward openness.

Equally important to them is how they source their coffee. Boo! aims to work directly with producers whenever possible, minimizing intermediaries in the supply chain. Transparency and long-term relationships are at the heart of how they operate.

They’ve built Boo! on these core values, with a commitment to continually making the specialty coffee world a better, more accessible place.

That’s why we’ve chosen to work with them — because they’re not only focused on quality, but also on building a coffee culture that’s fair, inclusive, and forward-thinking.