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Las Perlitas - Colombia
  • Las Perlitas - Colombia
Las Perlitas - Colombia

Las Perlitas - Colombia

€16,00 EUR
Taxes included.

Expect a juicy and expressive cup bursting with notes of raspberry, ripe mango, peach iced tea, and hibiscus. Bright, floral, and refreshingly complex — we just love it!

Intended to be enjoyed as:
Both Espresso and Filter

This coffee can be exclusively bought and enjoyed at our Flagship Cafes.

Cafe Exclusive

Specialty Coffee
White coffee filter with coffee grounds on a wooden surface

Unique Coffee

Flavour profile & Process

What makes this washed coffee unique is its fermentation process. While washed coffees are typically known for their clean and crisp profiles, Las Perlitas Fruity Profile is carefully crafted to highlight the depth and fruit complexity often associated with naturals. Fermentation times range from 24 to 72 hours, depending on environmental factors, allowing for enhanced sweetness and acidity before the coffee is fully washed.

Drying takes place over 7 to 14 days, ensuring a slow and controlled process that locks in flavor.

Country & region: Colombia, Huila
Farm: Various smallholders
Processing: Washed process
Varietal: Gesha, Tabi, Caturra and Red Bourbon
Altitude: 1,600 to 2,000 meters
Harvest: 2025
Sourced through: The Coffee Quest

Sourcing with Care

The endless pursuit of great coffee

Las Perlitas, Spanish for "Little Pearls", is a project 
dedicated to supporting smallholder farmers. Throughout the harvest, 
many Colombian producers cultivate outstanding micro-lots that are too 
small to be exported individually. Rather than letting these hidden gems
go unnoticed, The Coffee Quest works with producers like Deiro Gasca, Lizardo Imbachi, Erik Bravo, and Delfin Carvajal
to combine them into a single, high-quality lot. Each contributing 
coffee undergoes rigorous cupping and analysis to ensure consistency, 
meeting strict standards before being milled in Medellín.

The Making of Great Taste

All about Boo Modern Coffee

Boo! launched their roastery in 2024 in Brussels (Anderlecht), inside the COOP building — a refurbished former factory designed to support the growth of small and medium-sized enterprises. From the beginning, their mission was clear: to showcase what they believe Modern Coffee should be.

For Boo!, that means making both their brand and their coffee as approachable and inclusive as possible. They believe that in order to grow the specialty coffee industry, a shift in how it's typically presented is essential — moving away from exclusivity and toward openness.

Equally important to them is how they source their coffee. Boo! aims to work directly with producers whenever possible, minimizing intermediaries in the supply chain. Transparency and long-term relationships are at the heart of how they operate.

They’ve built Boo! on these core values, with a commitment to continually making the specialty coffee world a better, more accessible place.

That’s why we’ve chosen to work with them — because they’re not only focused on quality, but also on building a coffee culture that’s fair, inclusive, and forward-thinking.